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Catering: Professional Cookery Level 3 Diploma Full-time (FCAH)
Barnsley College
Church Street, Barnsley, South Yorkshire, S70 2AX
Available start dates
Available start dates
Course Summary
If you want to be a chef, the Level 3 Professional Cookery course is perfect for you. Learn to cook meat, fish, veggies, and more with our expert chefs. Improve your baking skills with tasty desserts, biscuits, and cakes. You'll learn about food safety, menu planning, and healthy eating. Enjoy guest chef lessons and compete in cooking contests. Classes are in top-notch kitchens and our Open Kitchen restaurant.
Course Details
• Complex dishes.
• Advanced baking.
• Sauces and dressings.
• Food safety and hygiene.
• Team leadership.
How will it be delivered and assessed?
There will be practical observations and assessments and written coursework assignments that will be submitted in your final portfolio.
Entry requirements
- Successful completion of a Level 2 Culinary Skills Diploma (or equivalent).
- Submit a completed work placement proposal form (provided at interview).
- GCSE English Language and Maths at grade 4 or above is desirable.
Equipment required
Your next steps...
Upon completion, you could gain employment as a catering or restaurant manager or as a chef. You could also progress onto further management and supervisory qualifications.
Additional information
For more courses like this, check our courses page.