Career Suggestion

Counter service assistant

Counter service assistants greet and serve customers and take payments for food and drink.

Average salary (a year)

£13000.0 to £23000.0 (starter to experienced)

Typical hours (a week)

40.0 to 42.0 a week

You could work

evenings / weekends / bank holidays on split shifts

You can get into this job through:

  • a college course
  • an apprenticeship
  • applying directly

College

You could take a course in food and beverage service or hospitality and catering.

Entry requirements

Entry requirements for these courses vary.

Apprenticeship

You could apply to do a Catering and Hospitality Level 2 Foundation Apprenticeship, or Food and Beverage Team Member Level 2 Intermediate Apprenticeship.

Foundation apprenticeship

You can apply for a foundation apprenticeship if you're aged 16 to 21.

If you're aged 22 to 24, you can apply if you:

Entry requirements

You'll usually need:

More Information

Direct Application

You could apply directly for jobs. Some employers may expect you to have experience in customer service, catering or hospitality work.

You could start with a weekend or temporary job to build up your skills.

More Information

Further Information

You can find out more about working in catering from Caterer.com.

Skills and knowledge

You'll need:

  • patience and the ability to remain calm in stressful situations
  • customer service skills
  • the ability to work well with others
  • to be thorough and pay attention to detail
  • the ability to accept criticism and work well under pressure
  • to be flexible and open to change
  • knowledge of food production methods
  • knowledge of public safety and security
  • to be able to carry out basic tasks on a computer or hand-held device

Day-to-day tasks

As a counter service assistant, you'll:

  • welcome customers and take their food and drink orders
  • handle raw and cooked food, following food hygiene rules
  • set up and keep all eating and serving areas clean and tidy
  • bring food and drink to the table or take-away point
  • give advice about food content and menu choices and make sure customers have everything they need
  • use a till and vending machines
  • handle customer enquiries and complaints

Working environment

You could work at a store or at a restaurant.

Your working environment may be hot and noisy.

You may need to wear a uniform.

With experience, you could become a supervisor or manager.