Hospitality and Catering - Advanced Professional Cookery Kitchen and Larder

The study programme will prepare you for a career as a chef in a professional kitchen and will make you highly employable.

During this qualification you will work with local employers on structured work placement, within this offer there will be an opportunity for learners to attend a residential trip abroad and for some students to attend a work placement in the 5* Hilton Hotel Malta.

Please Note: Work placement opportunities will be available.

This study programme will cover a range of the topics and units at each level, some of which are listed below:

Food Safety Supervision

Supervisory Skills in the Hospitality Industry

Exploring Gastronomy

Advanced Skills and Techniques in Producing

Meat and Offal Dishes

Poultry and Game Dishes

Fish and Shellfish Dishes

Vegetable and Vegetarian Dishes

You will be required to compile a portfolio of evidence that can include observations, assignments, practical tests, written tests, oral questions, witness statements and case studies.

Level 3 Diplomas offering a grade of P/M/D/D* will be:

Externally set and internally marked test papers and assignments

Externally set and internally marked cooking assessments per unit

Externally set and internally marked final cooking assessment drawing upon skills and techniques from across all units

4 GCSEs at Grade 9-3.

AND

Level 2 Certificate/Diploma in Culinary Skills or equivalent.

PLUS English or Maths at Grade 3.

On successful completion and with the required English and Maths grades you can progress through the levels.