Hospitality and Catering - Part-time Level 2 Certificate in General Patisserie & Confectionery

Heart of Yorkshire Education Group

Margaret Street, Wakefield, West Yorkshire, WF1 2DH

Not Set

Level 2

Available start dates

Sunday, 01 September 2024

Wakefield College

30 Week(s)

Part time

Evening

These fees relate to 2023/24 Tuition fee: £294.00 Different fees apply to international/overseas students and those studying this qualification as a standalone course. Dependent on qualifications held and current financial situation there may be some support with fees. For more detailed information on financial support please contact the Financial Support Team on 01924 789283.

Course Summary

The L2 Certificate in General Patisserie & Confectionery cover all the patisserie and confectionary skills and knowledge to show you’ve got what it takes for a successful career as a pastry chef. Ideal for those looking to become professional pastry chefs or for those wanting to progress their careers.

It allows you to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector

This qualification will make you highly employable within the hospitality industry by producing desserts for our award-winning restaurant, Gaskell’s.

The qualification is designed to help you enter employment as a pastry chef, or alternatively progress on to further relevant learning and qualifications.

Course Details

• Produce hot and cold desserts and puddings

• Produce paste products

• Produce biscuit, cake and sponge products

• Produce fermented dough products

How will it be delivered and assessed?

Throughout the course you will internally assessed to check and monitor your progress.

You will be assessed through written tests, observations, case studies and timed practical assessments.

Entry requirements

No formal qualifications are required, industry experience can be helpful. A pre-entry interview will be required and will assess your ability to manage the course.

Your next steps...

Further Study: Level 3 Patisserie & Confectionery 7120

Career Opportunities: Pastry chefs with restaurant and hotels.

Additional information

https://courses.wakefield.ac.uk/PSWebEnrolment/webenrolment.aspx?page=~/webcontrols/coursedisplay.ascx&CourseInformationID=4698

To book please visit: https://www.wakefield.ac.uk/study-with-us/how-to-apply

For more courses like this, check our courses page.