Apprenticeships - Apprenticeship Standard 364 - Level 2 Production Chef

These employer approved qualifications provide quality employability skills for the hospitality sector. Specifically, this qualification will you the knowledge, understanding and skills to work in a professional cooking environment as a production chef.

This qualification is ideal for someone wishing to further their career within the hospitality industry, developing existing skills by gaining a formal qualification potentially improving their employability.

Production Chefs:

• Maintain excellent standards of personal, food and kitchen hygiene

• Ensure compliance to procedures, menu specifications and recipes.

• Produce food meeting portion controls, and budgetary constraints

• Adapting and produce dishes to meet special dietary, religious and allergenic requirements

• Follow, complete and maintain production schedules, legislative and quality standard documentation

• Use specialist kitchen equipment

• Communicate internally and externally with customers and colleagues

• Commit to personal development activities